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Title: Coconut Vanilla Topping - Joann Rachor
Categories: Vegetarian
Yield: 1 Servings
| 3/4 | c | Fruit juice |
| 3/4 | c | Coconut |
| 1 | ts | Vanilla |
| 2 | tb | Tapioca |
| 1/4 | ts | Salt |
| 1 1/2 | c | Additional juice |
BLEND smooth all but the additional juice. Gradually add this to the blender. Pour into a saucepan. Let sit 5 minutes. Lightly boil until tapioca is clear, stirring, about 10 minutes. Spoon over FRUIT NUT CAKE, LIGHT & EASY CAKE, WAFFLES, cereal, toast or PANCAKES.
Source: Of These Ye May Freely Eat: A Vegetarian Cookbook by JoAnn Rachor . ISBN 1-878726-02-1 Shared by Carolyn Shaw 9-95.
Note: Ingredients in capital letters refer to either another recipe or a cooking method which can be found elsewhere in the series. Unfamiliar ingredients can be found in most large grocery stores or health food stores.
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